Brazil Soul

د.ب. 5.500
A modern Brazilian filter unlike any other. Cherries are soaked overnight in cold water before fermentation — a signature process

Colombia Azucar

د.ب. 6.000
Refined and balanced — milk chocolate, a floral lift, crisp green apple acidity, and a long black-tea finish. Washed Castillo

Colombia La Fresa

د.ب. 6.000
A rare natural-process Colombian. Soft white-grape sweetness, ripe berries, and a clean black-tea finish — a delicate, fruit-forward Castillo from

Costa Rica West Valley

د.ب. 6.000
A juicy, fruit-forward Costa Rican from the celebrated West Valley. Natural-processed Caturra and Catuai delivering ripe blueberry, soft toffee sweetness,

El Salvador Bosque Lya

د.ب. 6.000
From a 1932 farm at the foot of the Ilamatepec Volcano — and a former Cup of Excellence first-place winner.

El Salvador Los Pirineos

د.ب. 6.000
From the legendary Finca Los Pirineos — a 17-time Cup of Excellence farm on a stand-alone volcano in El Salvador.

Ethiopia Buku

د.ب. 6.000
Classic West Guji at full volume. Heirloom Ethiopian, sun-dried natural at one of the highest washing stations in the country

Indonesia Bener Sumatra

د.ب. 6.000
A bright, tropical Sumatran from the highlands of Aceh — a world away from the heavy, earthy Sumatra of old.

Indonesia Wanoja

د.ب. 6.000
Not the Indonesia you remember. From a women-led cooperative on Mount Kamojang in West Java — Extended Natural processing producing

Nicaragua Pear Note

د.ب. 6.000
Sourced from Gold Mountain Coffee Growers in Jinotega — Nicaragua’s “city of mists.” Living up to its name with soft

Peru Merly Leon

د.ب. 6.500
Producer Merly Leon’s high-altitude Yellow Caturra from Cajamarca, sourced through Nordic Approach. Washed at 2,000+ masl — mandarin, juicy stone

Yemen Haraz

د.ب. 8.500
From the Haraz Mountains — one of the most ancient coffee-growing regions on earth, with 600 years of cultivation. Ja’adi