OUR COFFEE

Every coffee we carry is sourced in season and roasted with intention — honoring the farmer’s work and letting each origin speak for itself

Browse our selection and find what calls to you, whether you’re drawn to a bright, fruity Ethiopian or a smooth, chocolatey Brazilian. Each coffee is a moment worth savoring

Milk Based Coffee — crafted for espresso machines and Moka Pots, rich and full-bodied in the cup

Filter Coffee — designed for pour-over, AeroPress, Chemex, and drip — clean, expressive, and nuanced

Not sure where to start? Explore by origin, roast profile, or brew method and let the coffee find you

 

Brazil Cerrado

Price range: BHD 5.000 through BHD 14.000
A rounded, comfortable cup from Brazil’s most pedigreed region — sun-dried Bourbon delivering bright orange over deep chocolate and a
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Arabi

د.ب. 5.000
Our take on the Gulf’s most timeless ritual — specialty Arabic coffee blended with cardamom and saffron. Light, aromatic, and

Brazil Soul

د.ب. 5.500
A modern Brazilian filter unlike any other. Cherries are soaked overnight in cold water before fermentation — a signature process

Colombia Azucar

د.ب. 6.000
Refined and balanced — milk chocolate, a floral lift, crisp green apple acidity, and a long black-tea finish. Washed Castillo

Colombia La Fresa

د.ب. 6.000
A rare natural-process Colombian. Soft white-grape sweetness, ripe berries, and a clean black-tea finish — a delicate, fruit-forward Castillo from

Ethiopia Buku

د.ب. 6.000
Classic West Guji at full volume. Heirloom Ethiopian, sun-dried natural at one of the highest washing stations in the country

Nicaragua Pear Note

د.ب. 6.000
Sourced from Gold Mountain Coffee Growers in Jinotega — Nicaragua’s “city of mists.” Living up to its name with soft

Indonesia Wanoja

د.ب. 6.000
Not the Indonesia you remember. From a women-led cooperative on Mount Kamojang in West Java — Extended Natural processing producing

El Salvador Bosque Lya

د.ب. 6.000
From a 1932 farm at the foot of the Ilamatepec Volcano — and a former Cup of Excellence first-place winner.

Costa Rica West Valley

د.ب. 6.000
A juicy, fruit-forward Costa Rican from the celebrated West Valley. Natural-processed Caturra and Catuai delivering ripe blueberry, soft toffee sweetness,

Indonesia Bener Sumatra

د.ب. 6.000
A bright, tropical Sumatran from the highlands of Aceh — a world away from the heavy, earthy Sumatra of old.

El Salvador Los Pirineos

د.ب. 6.000
From the legendary Finca Los Pirineos — a 17-time Cup of Excellence farm on a stand-alone volcano in El Salvador.