Nicaragua Pear Note

د.ب. 6.000
Sourced from Gold Mountain Coffee Growers in Jinotega — Nicaragua’s “city of mists.” Living up to its name with soft

Peru Merly Leon

د.ب. 6.500
Producer Merly Leon’s high-altitude Yellow Caturra from Cajamarca, sourced through Nordic Approach. Washed at 2,000+ masl — mandarin, juicy stone

Colombia La Fresa

د.ب. 6.000
A rare natural-process Colombian. Soft white-grape sweetness, ripe berries, and a clean black-tea finish — a delicate, fruit-forward Castillo from

Colombia Azucar

د.ب. 6.000
Refined and balanced — milk chocolate, a floral lift, crisp green apple acidity, and a long black-tea finish. Washed Castillo

Brazil Soul

د.ب. 5.500
A modern Brazilian filter unlike any other. Cherries are soaked overnight in cold water before fermentation — a signature process